A Fresh Take on the Classic Peanut Butter & Jelly/Jam

November 1, 2022

A super quick, and easy to prepare snack I’ve been enjoying lately is fresh strawberries with peanut butter on toast. I was craving a PB&J recently but wanted to make a slightly healthier option, so here’s my fresh take on the classic PB&J.

Serves: 1
Prep time: 10 mins

Ingredients: 

  • 1 small slice of dark rye sourdough bread (45g)
  • 10g crunchy peanut butter
  • 5g flaxseed
  • 55g fresh strawberries
  • 7ml of agave syrup

Method:

  1. Toast your sourdough bread
  2. Spread the crunchy peanut butter
  3. Scatter some flaxseed for added fibre and protein
  4. Place your strawberries
  5. Drizzle the agave syrup
  6. Enjoy!

Super simple and delicious!

Krystal Ajilore

SIMPLE