Nutrient-Rich Homemade Chicken Liver Pâté

If you adore chicken liver pâté but prefer to skip the pork and store-bought versions laden with unfamiliar ingredients, you’re in for a treat. Our homemade chicken liver pâté is not only rich in flavour but also a nutritional powerhouse, boasting protein, vitamin B, and iron. It’s the perfect companion for crackers and makes an excellent afternoon snack. Additionally, this delicious homemade pâté is an ideal choice for special occasions and gatherings with family and friends. Whether added to your charcuterie board or a delightful highlight for a cozy wine and cheese night, its velvety texture and exquisite taste is sure to impress your guests.

Serves: 8 | Prep time: 15 mins | Cooking time: 15 mins

Ingredients:

• 35g salted butter
• 1 medium red onion (chopped)
• 400g chicken livers
• 10g honey
• Salt
• Garlic granules
• Paprika seasoning

Method:

1. Prepare your chicken livers according to your preference. I like to soak them in a mixture of vinegar and water for about 20 minutes. I then pat the livers dry with paper towels to remove excess water before seasoning.
2. Season the chicken livers with a pinch of salt, garlic granules, and paprika.
3. In a pan, melt 10g of salted butter and sauté the chopped onions until translucent.
4. Add the seasoned chicken livers to the pan, drizzle honey over them, and sauté until they are thoroughly cooked. Once done, transfer the livers to a bowl to cool.
5. While the livers are cooling, melt the remaining 25g of butter in the same pan.
6. Once the livers have cooled down, place them in a blender along with the melted butter. Blend until you achieve a smooth consistency.
7. Transfer the chicken liver pâté into a glass jar for storage. Store it in the refrigerator, and it will remain fresh for up to a week.

If you try this delicious chicken liver pâté recipe, we’d love to hear your thoughts! Share your experience with us on Instagram and tag us @marie.enro. For more recipes, be sure to check out our Food section.